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| Thai Dipping Sauce |
| A tangy sauce that goes great with many
different chicken appetizers and entrees like our Elmira Chicken
Fillets. |
INGREDIENTS: |
Elmira Breaded Fillets
- ¼ cup chopped sweet red pepper
- ¼ cup chopped red onion
- 2 tbsp chopped shallot
- 1 tbsp chopped garlic
- 2 stalk lemongrass, tender inner part only, chopped
- 2 tbsp minced fresh ginger
- 1 cup peanut butter
- ¼ cup oyster sauce
- 2 tbsp plum sauce
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 2 tbsp hot chili, flakes
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DIRECTIONS: |
| In the bowl of a blender or food processor,
combine all ingredients and whiz until sauce is smooth. Cover and
refrigerate. (Keeps 1 week in refrigerator.) |
| |
| Find more delicious recipes on our website:
www.elmirapoultry.com |
| Copyright © Elmira Poultry Inc. |
|
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