INGREDIENTS:
- 1 ½ cups sesame seeds
- 2 Tbsp mirin, or rice wine
- ¼ cup soy sauce
- 3 tsp sugar
- 1/3 cup chicken stock
DIRECTIONS:
(Tim McRoberts – Cook like a Chef)
|
| Sesame Dipping Sauce |
| A good compliment to grilled chicken on skewers or smaller breaded chicken pieces. |
INGREDIENTS: |
Elmira Breaded "Chicken First" Morsels
|
DIRECTIONS: |
| Heat a non-stick pan and add the sesame seeds, shaking them over
the heat until they turn a golden brown colour. Put them in a
pestle with the rice wine and grind them to form a paste. Stir
in the soy sauce, sugar, and cold chicken sock. (Tim McRoberts – Cook like a Chef) |
| Find more delicious recipes on our website: www.elmirapoultry.com |
| Copyright © Elmira Poultry Inc. |
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