• 32 x 1 inch cubes Italian Bread
• 24 Cherry Tomatoes
• ¼ cup olive oil
• 3 Tbsp balsamic vinegar
• 2 Tbsp chopped fresh oregano
• ¼ tsp each salt and pepper
• 1 Tbsp grated Parmesan Cheese

One each of 8 metal skewers, alternately thread 4 bread cubes, 3 tomatoes and 2 sausage pieces. In small bowl, whisk together oil, vinegar, oregano, salt and pepper; brush some over kabobs.

Place kabobs on greased grill over medium-high heat; brush with some of the oil mixture. Close lid and cook, turning and basting twice with remaining oil mixture, until sausage it browned and bread is crisp, about 8 minutes. Serve sprinkled with cheese.

Canadian Living Cooks