• 4 Elmira Poultry Chicken First Sandwich Style Breasts or Chicken Burgers
• ¼ tsp (1ml) salt
• 4 Portuguese buns, halved
• 4 lettuce leaves
• 1 Large plum tomato, sliced 4 thin slices red onion

Garlic Pesto Mayonnaise:

• ½ cup (125ml) mayonnaise
• 1 tbsp (15ml) prepared pesto
• 1 clove garlic, minced

Prepare Garlic Pesto Mayo in small bowl by mixing mayonnaise, pesto and garlic then set aside.

Prepare chicken according to directions. Sprinkle with salt. Toast cut side of buns, using a toaster oven or grill. Spread with Garlic Pesto Mayo; layer with lettuce, tomato, onion and chicken; place top of bun on top of chicken.

Try using other variations of vegetables and dressings. Also, for a lighter version use Elmira Poultry’s flavoured boneless breasts. For example, Honey Dijon, Lemon and Honey or Lemon and 4 Spice. Makes 4 servings.