• 1/3 cup sweet red pepper
• 1/3 cup diced celery
• 2 green onions, minced
• ¼ cup light mayonnaise
• 3 Tbsp chopped fresh coriander
• 1 tsp lemon juice
• ½ tsp minced ginger root
• ½ tsp curry paste
• ¼ tsp ground cumin
• Salt and pepper to taste

In another small bowl, stir together mayonnaise, coriander, lemon juice, ginger, curry paste, cumin, salt and pepper.

Pour over chicken mixture and toss to combine.

This can be served on fancy crackers or cucumber slices as an hors d’oeuvre, or as small party sandwiches. It can also be put in small or large pitas for lunch or a snack.