Cobb Salad

INGREDIENTS:
3 cups Elmira Fully Cooked Breast Meat Quik Strips
  • 8 slices bacon
  • 3 eggs
  • 1 head lettuce
  • 2 tomatoes, seeded and chopped
  • ¾ cup blue cheese, crumbled
  • 1 cucumber, diced
  • 1 avocado, peeled, pitted and diced
  • ½ cup chopped green onions or fresh chives
  • Ranch style salad dressing

DIRECTIONS:
Place eggs in saucepan and cover completely with cold water. Bring water to boil. Cover, remove from heat, and let eggs stand in hot water for 10-12 minutes. Remove from water, cool, peel and chop.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.

Divide shredded lettuce among individual plates.

Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, cucumber, avocado, and green onions in a row on top of the lettuce.

Drizzle with your favourite dressing and enjoy.

Note: To make this more “kid-friendly”, use Elmira Poultry Galaxy Nuggets on the salad, and shredded cheddar cheese.
 
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