Chicken Lettuce Wraps

INGREDIENTS:
1lb Elmira Quick Strips
  • 2 Tbsp peanut oil
  • 2 teaspoons cornstarch
  • 8 green onions, white and green, minced
  • 2/3 cup water chestnuts, chopped
  • 1 Tbsp grated fresh ginger
  • 3 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 1 head large butter lettuce, leaves separated

DIRECTIONS:
Warm the oil in a skillet or wok over medium high heat. Add the chicken, cornstarch and green onion and cook, stirring constantly until the chicken is warmed, 3-4 minutes. Add the water chestnuts, ginger, soy sauce and oyster sauce and cook 1 minute. Remove from heat.

To serve, take one leaf at a time and spoon a heaping tablespoon of the chicken mixture into the center. Wrap the lettuce around the filling. Serves 6.
 
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