Recipes: Baby Leaf Lettuce with Olives Chicken Salad | Elmira Poultry


	Baby Leaf Lettuce with Olives Chicken Salad
	INGREDIENTS:

	4 Elmira Poultry Boneless Chicken Breasts
	click to view Elmira Poultry product used in this recipe

	2 cups seedless watermelon chunks (3/4 of an inch) 2 tbsp extra virgin olive oil 1 tbsp champagne or white vinegar 12 cups loose baby leaf lettuce or 3 heads Bibb lettuce, torn � small red onion, thinly sliced � cup snipped chives � cup flat- leaf parsley leaves � cup pitted Picholine olives, halved (3 ounces) add salt and freshly ground black pepper to taste

	DIRECTIONS:

	Grill chicken on the BBQ 3 to 5 minutes in each side or until cooked through. Remove from heat and let cool. Once cool, shred chicken. In a blender or food processor, puree � cup of the watermelon chunks. Strain the juice through a fine sieve into a large bowl. You should have about 2 tbsp. Discard any solids. Whisk olive oil and white wine vinegar into watermelon juice and season with salt and pepper. Add lettuce, onion, chives, parsley, olives and the remaining 1� cups of watermelon chunks and toss gently. Transfer the salad to a large platter and garnish with shredded chicken and serve right away.

	printer friendly version email recipe link to a friend back to recipe index	Visit our Retail Store