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In an air tight freezer bag combine chicken, � maple syrup, � of
the basil chopped, and � of the lemon juice. Let marinade for 3
to 5 hours. Once marinated grill chicken until cooked and set
aside. In a mixing bowl combine mayonnaise, sour cr�me, olive
oil, rest of the basil, and lemon juice, mix well and season
with salt and pepper.
ASSEMBLY:
Combine chicken, walnuts, grapes, apples and lettuce in a
large bowl. Add mayonnaise dressing and mix well. Arrange on
plates and garnish with shaved parmesan. |
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