• � cup finely chopped onion
• � cup tomato sauce
• � jar roasted red pepper slices
• 4 oz mini Bocconcini Cheese cut in half
• 2 tbsp parmesan cheese
• � cup pesto
• 1 prepared pizza crust

Scatter the chicken, onions, and roasted red pepper strips over the surface of the pizza. Dollop pesto over the top of the pizza and layer the bocconcini cheese evenly over the pizza. Sprinkle with parmesan cheese.

Place the pizza on a baking sheet and bake in the preheated oven for 15 minutes or until the cheese has melted and the toppings are hot. Remove from the oven; let rest for a few minutes. Cut into 8 wedges and serve.