• 4 plum tomatoes, oven roasted
• � cup olive oil, divided
• 1 tsp salt
• � tsp pepper
• � tsp rosemary
• 1lb pizza dough
• 1 clove garlic, minced or grated
• 2 tsp freshly chopped basil
• � red onion, diced
• � cup shredded cheese such as smoked mozzarella
• Cornmeal for sprinkling

Preheat oven to 450F. Lightly coat ball of dough with oil and loosely cover with plastic wrap. Let it come to room temperature.

In a small bowl mix remaining olive oil with garlic. Set aside.

Roughly chop roasted tomatoes. Add basil and set aside.

Stretch dough to a 25-30cm diameter circle. Using a cookie cutter cut 3� circles and place on a baking sheet that has been sprinkled with cornmeal.

Brush each round with the garlic oil mixture. Top with � tsp chopped tomatoes, 1 slice sausage, � tsp diced onion and � tsp shredded cheese.

Bake for 7-8 minutes or until bottoms are crisp and light brown and cheese is melted.