• 3 cloves garlic, finely chopped
• � cup orange juice
• Juice of 1 lime
• 1/3 cup rice wine vinegar
• � cup roasted peanuts of � cup peanut butter
• 3 tbsp soy sauce
• 1 Tbsp sugar
• 1 small dried chili

Salad

• 1 Head Boston lettuce
• Medium cucumber grated
• � sliced red onion
• 1 cup bean sprouts
• 1 medium red pepper, chopped
• 1 Tbsp sesame oil
• 2 oranges, in segments
• Fresh coriander

You can also use Elmira Cooked Quik Strips, marinated in orange and lime zest, or heated in a pan with sesame oil,

Assemble salad by using lettuce as a base and sprinkling cucumbers, red onions, sprouts, peppers and chopped coriander over top.

Place chicken on top. Serve with a few orange segments and dressing.