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Combine mayonnaise, sesame oil, sugar and ginger. Cover and
refrigerate for several hours before serving. Thinly slice the
cabbage and place in a large bowl along with the cubed chicken.
Add the green onions, toasted sesame seeds and shredded carrot.
Toss then combine with dressing.
Divide salad onto serving plates and top with additional
green onion and crispy rice noodles. |