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Place eggs in saucepan and cover completely with cold water. Bring
water to boil. Cover, remove from heat, and let eggs stand in
hot water for 10-12 minutes. Remove from water, cool, peel and
chop. Place bacon in a large, deep skillet. Cook over medium
high heat until evenly brown. Drain, crumble, and set aside.
Divide shredded lettuce among individual plates.
Evenly divide and arrange chicken, eggs, tomatoes, blue
cheese, bacon, cucumber, avocado, and green onions in a row on
top of the lettuce.
Drizzle with your favourite dressing and enjoy.
Note: To make this more �kid-friendly�, use Elmira Poultry
Galaxy Nuggets
on the salad, and shredded cheddar cheese. |
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