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Breaded Chicken Breasts
IN Chorizo Tomato Sauce
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Our Elmira Breaded "Chicken First" Breasts are so versatile, they
can be incorporated into all kinds of dishes. You can bake and
slice to put in wraps or on salads or make sandwiches, topped
with grilled vegetables or melted cheese or tomato sauce. Try
them as entree with the sauce shown here. |
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INGREDIENTS: |
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Elmira Poultry "Chicken First" Breaded Breasts |
click to view
Elmira Poultry product used in this recipe |
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Chorizo Tomato Sauce:
- 1 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, finely, chopped
- 1 chorizo sausage, casing removed and crumbled,
substitute any other spicy sausage
- 1 x 28 oz large can plum tomato or 6 fresh tomato, in
season, peeled, and, diced
- 2 large sprigs fresh thyme
- 1 tsp dried oregano
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DIRECTIONS: |
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Heat the olive oil in medium saucepan and saut� onion on high heat
for 3 minutes. Add the garlic and toss for a further 2 minutes
until both are soft. Add the crumbled sausage and brown for 1
minute. Add the tomatoes and herbs and bring to a boil. Reduce
to low heat and simmer uncovered for about 30 minutes or until
sauce is thick. If you have a little more time to spare, sauce
can cook up to 1 hour if covered for the second half hour. |
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