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Sesame Dipping Sauce
 

 
  A good compliment to grilled chicken on skewers or smaller breaded chicken pieces.  
 
INGREDIENTS:
 
Elmira Breaded "Chicken First" Morsels

click to view Elmira Poultry product used in this recipe
 
  • 1 � cups sesame seeds
  • 2 Tbsp mirin, or rice wine
  • � cup soy sauce
  • 3 tsp sugar
  • 1/3 cup chicken stock
 
DIRECTIONS:
 
Heat a non-stick pan and add the sesame seeds, shaking them over the heat until they turn a golden brown colour. Put them in a pestle with the rice wine and grind them to form a paste. Stir in the soy sauce, sugar, and cold chicken sock.

(Tim McRoberts � Cook like a Chef)

 
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