• 1 cup julienne red or yellow peppers
• 1 cup julienne carrots
• 1 cup thinly slice onions
• 1 cup julienne apples
• � cup hickory flavoured barbeque sauce
• � tsp minced ginger
• 1 tbsp olive oil
• Salt and pepper

Brush Chicken with BBQ sauce until well coated. Add chicken and continue to saut� for 3 minutes. Add apples and continue cooking until apples are hot (1 to 2 min).

Season with salt and pepper. Serve over rice.

Serves 4.