Preheat oven to 425. Place Schnitzel into a 13x9� pan, place � cup
of tomato sauce or salsa on top of each chicken breast and then
cover with � cup of cheese. Cook for 16-18 minutes or until
cooked.
Serve over a bed of pasta or rice. Another alternative
is to let the chicken cool, slice and mix into your favorite
salad recipes.
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