| Heat oven to 350�F. In a nonstick skillet, combine onion, garlic
and diced chicken. Cook over medium-high heat for 5-8 minutes or
until heated through, stirring frequently.
Spray 13x9 inch pan
with nonstick cooking spray. Layer one-half of chips in pan and
top with � cup cheese, one-half of the chicken mixture, olives
and green chillies. Repeat layers. Top with remaining 1� cup
cheese. Bake for 15-20 minutes or until hot and cheese melts
completely.
If desired, top with chopped tomatoes and serve with sour
cream, salsa or guacamole.
Makes 6 servings. |
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