Grill defrosted Honey Garlic Boneless Chicken Breasts for 4-6 minutes per side on medium to high heat. Set aside and slice when cool In a large bowl whisk together mustard and vinegar. Whisk in the olive oil. Stir in the basil, season with salt and pepper and set aside.
In a large bowl place chopped Honey Garlic Chicken, tomatoes, bacon and lettuce and mix in dressing. Serve with thick slices of Italian bread. Makes 2 servings.
printer friendly version
email
recipe link to a friend
back to recipe index
