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In a saucepan, heat oil over medium heat; cook onion and garlic
stirring occasionally for 5 minutes or until softened. Add red
pepper and hot pepper flakes; cook for 2 minutes. Stir in
tomatoes, parsley, salt and pepper; bring to boil. Reduce heat
and simmer for 20 minutes or until thickened.
Meanwhile, cut sausage lengthwise almost all the way through.
Open and place, cut side down on greased grill over medium-high
heat; close lid and cook, turning once, for about 5 minutes or
until no longer pink.
Cut rolls in half lengthwise; toast cut side down on grill,
for 2-3 minutes or just until golden. Top bottom half of bun
with lettuce and sausage; spoon tomato sauce over top. Sprinkle
with parmesan cheese, cover with top half of roll. Makes 4
servings. |
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