click to view Elmira Poultry product used in this recipe

• 1/4 tsp (1ml) salt
• 4 Portuguese buns, halved
• 4 lettuce leaves
• 1 Large plum tomato, sliced 4 thin slices red onion
  

Garlic Pesto Mayonnaise:

• 1/2 cup (125ml) mayonnaise
• 1 tbsp (15ml) prepared pesto
• 1 clove garlic, minced

Prepare chicken according to directions. Sprinkle with salt. Toast cut side of buns, using a toaster oven or grill. Spread with Garlic Pesto Mayo; layer with lettuce, tomato, onion and chicken; place top of bun on top of chicken.

Try using other variations of vegetables and dressings. Also, for a lighter version use Elmira Poultry’s flavoured boneless breasts. For example, Honey Dijon, Lemon and Honey or Lemon and 4 Spice. Makes 4 servings.