8 Elmira Poultry Chicken First, Light & Spicy or Elmira Regular Chicken Tenders

click to view Elmira Poultry product used in this recipe

• Sour cream
• 1 tsp vegetable oil
• 1 onion chopped
• 1 sweet green pepper diced
• 3/4 cup (175ml) salsa
• 1/2 cup (125ml) Monterey jack cheese

Preheat oven to 425 and bake tenders for 18-20 minutes or until cooked, turning once during cooking. Set aside.

In a nonstick skillet, heat 1 tsp of oil at medium heat; cook onion and green pepper, stirring occasionally, for 5 minutes or until softened. Add salsa to pan and bring to a boil; reduce heat and simmer, stirring often for about 3 minutes or until most of the liquid is evaporated.

Place 2 chicken fillets on each tortilla, top with salsa mixture, sour cream, sprinkle with cheese and roll up. Makes 4 servings.