STUFFED CORDON

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• Made from Breast Meat (no dark meat)
• Moist and tender
• Convenient and versatile
• Portion Controlled & Individually Quick Frozen

Recommended Usage
A labour saving, versatile product that will fit into any menu. Serve our specialty products as a luncheon or dinner entrée.

Cooking Instructions
Oven: Preheat oven to 350F, bake for approximately 35 minutes or until cooked through.

Poultry must reach a minimum internal temperature of 170°F (71°C). Perishable KEEP FROZEN Store at or below 0°F (-18°C)

INGREDIENTS: Chicken breast meat, water, soya protein concentrate, salt, spices, onion powder. filling: smoked ham (pork, water, salt, dextrose, sugar, maple syrup, sodium phosphate, sodium absorbate, apple flavour, sodium nitrite, maple smoke, wrapped in collagen), process swiss cheese (milk ingredients, water, bacterial culture, whey butter and/or whey butter oil, sodium phosphate, salt, rennet, and/or pepsin, and/or microbial enzyme, calcium chloride, sorbic acid). batter and breading: toasted wheat crumbs with spices [wheat flour, canola oil shortening (soybean), vinegar, salt, dextrose, sodium bicarbonate, yeast, spices, colour], modified corn starch, wheat flour, yellow corn flour, salt, baking powder, canola oil shortening (soybean), defatted soy flour, milk ingredients, dextrose, dried egg white, guar gum, spices, toasted wheat crumbs, soy protein isolate. browned in canola oil.