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Features & Benefits
- Made from Breast Meat (no dark meat)
- Moist and tender
- Convenient and versatile
- Portion Controlled & Individually Quick Frozen
Recommended Usage
Our Swiss Melt is famous as a luncheon special! This labour saving product
is sure to be a big mover as well as a great money maker. Cooking Instructions
Oven: Preheat oven to 375F and cook for 25 minutes or until cooked,
turning once during cooking. Deep Fry: Deep fry at 360F for
approximately 3 ½ minutes, or until cooked. Poultry must reach a minimum
internal temperature of 170°F (71°C). Perishable KEEP FROZEN Store at or
below 0°F (-18°C) |
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INGREDIENTS: Chicken breast meat, water, toasted
wheat crumbs, soy protein isolate, salt, spices, garlic powder,
onion powder, turkey breast (turkey, water, salt, sodium phosphate,
carageenan, glucose, solids, sodium erythorbate, sodium nitrite) and
process Swiss cheese [cheese (milk, bacterial culture, salt,
rennet), water, whey butter, sodium phosphates, salt, sorbic acid,
sodium citrate]. In a batter and breading of toasted wheat crumbs
with spices, water, yellow corn flour, modified corn starch, corn
starch, wheat flour, salt, dextrose, guar gum Browned in canola oil. |
