Features & Benefits
- Made from lean turkey meat - fully cooked
- No additives - NO MSG
- Good source of protein
- Consistent portion size - individually quick frozen
Recommended Usage
A quick and healthy item to prepare for vendors, fast food outlets,
restaurants or institutions. Health services and dieticians will find this a
welcome addition to their menu selection. Cooking Instructions
From frozen - for best results do not puncture casing with fork. Pan
fry: Steam in covered pan at 325F in � cup water and 1 tbsp oil for
5-8 min. Brown for 8-10 min., turn often. BBQ: Brown sausage for 8-10
min. at med-high heat, turn often. Poultry must reach a minimum
internal temperature of 170�F (71�C). Perishable KEEP FROZEN Store at or
below 0�F (-18�C) |
