| |
Features & Benefits
- 100% white meat
- Consistent portion size
- Pre-browned - ready to deep fry or oven-bake
- Contains NO dark meat, cereals or MSG
Recommended Usage
This all white meat product can be served on a bun with ham and Swiss cheese
as a Turkey Cordon Bleu, or as an entrée. Cooking Instructions
Oven: Preheat oven to 360F and cook for 15-18 minutes or until cooked,
turning once during cooking. Deep Fry: Deep fry at 360F for
approximately 4 minutes, or until cooked. Poultry must reach a minimum
internal temperature of 170°F (71°C). Perishable KEEP FROZEN Store at or
below 0°F (-18°C) |
 |
|
INGREDIENTS: Turkey, water, toasted wheat crumbs,
soy protein isolate, salt, spices, garlic powder, onion powder. In a
batter and breading of toasted wheat crumbs with spices, water,
yellow corn flour, modified corn starch, corn starch, wheat flour,
salt, dextrose, guar gum. Browned in canola oil. |
