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Features & Benefits
- 100% Natural Chicken Tenderloin
- Special Crispy Coating out of the Oven!
- Menu versatility - we have the fillet to fit any menu
- Contains NO MSG, Par Fried
Recommended Usage
Preferred item for our Healthcare, School Cafeteria, Day
Care� operations where there they do not utilize fryers.
Cooking Instructions
Oven: Preheat oven to 425F and cook for 18-20 minutes or
until cooked, turning once during cooking. Poultry must reach a minimum
internal temperature of 170�F (71�C). Perishable KEEP FROZEN Store at or
below 0�F (-18�C) |
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INGREDIENTS: Chicken, water, soya protein concentrate,
salt. In a batter and breading of: modified corn starch, wheat flour, yellow
corn
flour, salt, canola oil shortening (soybean), baking powder, defatted soy
flour, milk ingredients, dried egg white, guar
gum, toasted wheat crumbs with spices [wheat flour, canola oil shortening
(soybean), baking powder, dextrose, salt, caramel, yeast, spices]. Browned in canola oil. |