| |
Features & Benefits
- Just the right amount of herbs
- Has that traditional Bavarian look and taste
- Flattened for better plate coverage
- Individually Quick Frozen
Recommended Usage
Our Chicken First Schnitzel is the perfect alternative to veal or pork. Use
as your centre of the plate item. It also makes an ideal buffet selection. Cooking Instructions
Oven: Preheat oven to 425F and cook for 16-18 minutes or until cooked,
turning once during cooking. Deep Fry: Deep fry at 360F for 2.5 to 3
minutes, or until cooked. Poultry must reach a minimum
internal temperature of 170°F (71°C). Perishable KEEP FROZEN Store at or
below 0°F (-18°C) |
 |
|
INGREDIENTS: Chicken, water, salt, glucose solids, spices,
garlic powder, onion powder, hydrolyzed plant protein (corn, soy), with
caramel, calcium silicate, hydrogenated soybean oil, polysorbate 80. In a
batter and breading of: wheat flour, dried yeast, garlic powder, sugar,
modified corn starch, yellow corn flour, toasted wheat crumbs, guar gum,
dextrose. Browned in canola oil. |
Elmira
Poultry has blended special seasonings resulting in a very unique
'Schnitzel' flavour. Prepared in the traditional style, our Chicken
First whole muscle Schnitzel with our light coating, has a natural 'Home
Style' appearance.
