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Features & Benefits
- Elmira Poultry's #1 selling item!
- Less than 35% breading pick-up
- Moist and supple, 100% whole tenderloin
- Natural shape for an attractive homemade look
Recommended Usage
Our Chicken First Fillets are everyone's favourite. These lightly breaded
fillets have a hand-dipped homemade appearance that are sure to get people
coming back! Cooking Instructions
Deep Fry: Deep fry at 360F for approximately 3 minutes, or until cooked. Poultry must reach a minimum
internal temperature of 170�F (71�C). Perishable KEEP FROZEN Store at or
below 0�F (-18�C) |
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INGREDIENTS: Chicken, water, soya protein concentrate,
salt. In a coating of wheat flour, salt, spices, dried yeast, dextrose,
garlic powder and sugar. Browned in canola oil. |
'Chicken
First' Fillets are exactly that - more chicken and less coating. This
fillet consists of a whole natural chicken fillet lightly dipped in a
spicy coating.
