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Features & Benefits
- Lightly seasoned - flexibility with flavouring
- Crispy coating, out of the oven or the fryer
- Individually quick frozen - use only what you need
- Par-fried, these wings save you valuable time
Recommended Usage
Chicken First Dusted Wings are ideal for family and casual/roadhouse
restaurants, institutions, and take-out menus. Served along with a house
specialty sauce they're a fabulous addition to any menu! Cooking Instructions
Oven: Preheat oven to 425F and cook for 22-24 minutes or until cooked,
turning once during cooking. Deep Fry: Deep fry at 360F for 7-8 minutes,
or until cooked through. Poultry must reach a minimum
internal temperature of 170°F (71°C). Perishable KEEP FROZEN Store at or
below 0°F (-18°C) |
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INGREDIENTS: Chicken, water, salt, soya protein
concentrate, white pepper, wheat flour, toasted wheat crumbs, spices, garlic
powder. Browned in canola oil. |
Elmira
Poultry introduces a par-fried chicken wing under the Chicken First
label of Quality products. The coating is light but you still get a
crispy bite! They have a taste your consumers will love!
