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Features & Benefits
- Chicken First Seasoning - slightly spicy
- Uniform thickness for quick cooking, by design
- Portion controlled for your specific needs
- Par Fried, ready to deep fry or oven bake
Recommended Usage
Chicken First "Sandwich Style" breasts are ideal for any menu. This product
has great appeal on a bun, or as a centre of the plate entrée! Cooking Instructions
Oven: Preheat oven to 425F and cook for 20-25 minutes or until cooked,
turning once during cooking. Deep Fry: Deep fry at 360F for
approximately 3 minutes, or until cooked. Poultry must reach a minimum
internal temperature of 170°F (71°C). Perishable KEEP FROZEN Store at or
below 0°F (-18°C) |
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INGREDIENTS: Chicken, water, salt, spices. In a batter and
breading of: wheat flour, dried yeast, garlic powder, sugar, modified corn
starch, yellow corn flour, toasted wheat crumbs, guar gum, dextrose. Browned
in canola oil. |
Elmira
Poultry is always thinking 'Chicken First' with more chicken, less
coating. Our "Sandwich Style" Breaded Boneless Breasts are sure to
please. Each portion is prepared to provide greater bun or plate
coverage and even cooking time.
