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Features & Benefits
- 100% Natural Chicken Tenderloin
- Individually frozen - Use only what you need!
- Menu versatility - we have the fillet to fit any menu
- Contains NO MSG, Par Fried
Recommended Usage
A standard for any menu, with Elmira Poultry's quality and variety we definitely have the fillets for your application! Cooking Instructions
Oven: Preheat oven to 425F and cook for 18-20 minutes or
until cooked, turning once during cooking. Deep Fry: Deep
fry at 360F for approximately 3 minutes, or until cooked. Poultry must reach a minimum
internal temperature of 170�F (71�C). Perishable KEEP FROZEN Store at or
below 0�F (-18�C) |
Regular Fillets
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Select and Lite & Spicy
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INGREDIENTS: |
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1-10-2405: Chicken, water, soya concentrate. In a batter and breading of: yellow corn flour, modified
corn starch, corn starch, wheat
flour, toasted wheat crumbs with spices [wheat flour, baking powder,
canola oil shortening (soybean), salt, dextrose,
guar gum, yeast, spices]. Browned in canola oil. |
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1-10-2410: Chicken, water, soya concentrate, salt. In a batter and breading
of: wheat flour, salt, spices, toasted wheat crumbs [wheat flour, dextrose, yeast, partially hydrogenated canola oil (soybean and/or
palm), spices]. Browned in canola oil. |
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1-10-2415: Chicken, water, soya concentrate. In a batter and breading
of: toasted wheat crumbs, water, wheat flour, yellow corn flour, cornstarch,
whey powder, salt, spices, dextrose, onion powder, guar gum. Browned in
canola oil. |
