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Features & Benefits
- Vacuum Blended - gives a natural firm texture
- Individually Quick Frozen
- Par Fried - Oven Ready
- Quick and easy to prepare
Recommended Usage
These versatile chicken balls may be served as hors d'oevres, entrees or as
a buffet selection. They go perfectly with a sweet or tangy sauce. Cooking Instructions
Oven: Preheat oven to 425F. Place product on shallow pan and bake 15
minutes, turn once after 10 minutes. Poultry must reach a minimum
internal temperature of 170�F (71�C). Perishable KEEP FROZEN Store at or
below 0�F (-18�C) |
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INGREDIENTS: Boneless chicken breast meat, water,
toasted wheat crumbs, soy protein isolate, salt, spices, garlic
powder, onion powder. In a batter of water, wheat flour, toasted
wheat crumbs, yellow corn flour, corn starch, baking powder, salt,
dextrose. Browned in canola oil. |