Features & Benefits
- Our Best! Meat Protein ~20%
- Natural Product - no additives
- Upscale 'Sea Salt' used for flavour
- Portion Controlled - Uniform Cook / Portion cost
Recommended Usage
This quality boneless breast is ideal as a centre-of-the-plate entrée where
true texture, taste and appearance is important. Target Fine Dining or to
replace fresh. Cooking Instructions
Pan fry: Fry frozen breasts in 2 tablespoons of canola oil over
medium-high heat for 5-7 minutes per side or until cooked. Grill:
Preheat grill to medium heat, grill frozen breasts 8-9 minutes per side
or until cooked through. Oven: 425F for 18min, turning once.
Poultry must reach a minimum internal temperature of 170°F (71°C).
Perishable KEEP FROZEN Store at or below 0°F (-18°C) |
