Features & Benefits
- Improved cooking characteristics
- Economical - low portion cost
- Individually quick frozen
- Portion Controlled - Uniform Cook / Portion cost
Recommended Usage
From cafeterias to banquet halls, family or roadhouse
restaurants, whatever the nature of your business, Elmira's
'Choice' Brand of boneless breast brings true 'Value' to your
poultry needs. Cooking Instructions
Pan fry: Fry frozen breasts in 2 tbsps canola oil over medium high heat
for 5-7 minutes per side or until cooked. Grill: Preheat grill to medium
heat, grill frozen breasts 8-9 minutes per side or until cooked through.
Oven: 425F for 18min. Poultry must reach a minimum
internal temperature of 170�F (71�C). Perishable KEEP FROZEN Store at or
below 0�F (-18�C) |